Job Summary: The Kitchen Steward reliably serves as an important role in many areas of kitchen operations.  He/she works in close collaboration with the Executive and Sous chefs to consistently execute food preparation that meets Twin Farms’ standards of quality to create a positive experience for our staff members. Essential Functions:Responsibilities and functions involved in this role, but not limited to, include:With the staff culinary experience in mind, execute the preparation/cooking of various food items.Continually monitor details of food production and take responsibility for efficient use of inventory, quality/consistency, and the accommodation of staff allergies.Proactively utilize culinary knowledge and creativity in proposing, developing, and implementing thoughtful and healthy menu items to create strong staff morale.Proactively check and put orders away and maintain any storage area organized.Assume the role of liaison between the kitchen and other hotel departments- demonstrating superb lateral service, collaboration, and teamwork.Observe department safety procedures and policies- including proper organization of workstations as well as sanitation of all kitchen facilities and equipment.Perform other duties as assigned by supervisor.
