Sous Chef - Pastry

Sous Chef - Pastry

10 Mar 2025
Vermont, Barnard, 05031 Barnard USA

Sous Chef - Pastry

The Pastry Sous Chef serves in a leadership role in many areas of the kitchen’s operations.  He/she works in close collaboration with the Executive Pastry Chef and Executive Chef in overall kitchen management- including menu development and execution for our Michelin-level Fine Dining Restaurant, the establishment/maintenance of quality standards, dessert production and recipe development, and the support of the culinary team. 

Job Details

  • ID
    JC53613812
  • State
  • City
  • Job type
    Full-time
  • Salary
    N/A
  • Hiring Company
    Relais & Chteaux
  • Date
    2025-03-10
  • Deadline
    2025-05-09
  • Category

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