Hello I am a long time, easy going chef that is selling his long time beloved French Restaurant here in Vermont. same caliber as hen of the wood and all of Vermont's high end restaurant and wedding venues.
I am working on my next project in Vermont until June of 2026 then relocating. Im looking for part Time Fill in work, If its just getting you through the night for a few hours as a line cook or taking over a chef roll to reinvent your menu and restaurant while hiring a new chef. Lets chat and ill fill you inn on my restaurant, experience and when I'm available, Cheers!8023778119.
