The Year Round / Seasonal Line Cook is a motivated, team player who supports Big Pops Sandwich Shop by consistently producing high quality sandwiches and salads in a quick-service, high-volume environment. The ideal candidate will embody Big Pop's Core Values of Community, Quality, Respect, Authenticity and Fun.
This is a full-time position that pays $20-$23 per hour, based upon experience.
ESSENTIAL DUTIES
Maintains and ensures food production is produced in accordance with recipe standards and product specs.
Ability to work multiple food stations including Pantry, Flat Top, Fryer and Slicer.
Ability to expedite as needed for optimal efficiency.
Maintains a positive and professional demeanor to ensure optimal teamwork.
Adheres to all safety and food sanitation procedures.
Adhere to schedule provided by Manager and exercise professional, clear communication in the event of any changes.
Proper preparation, holding and service of hot and cold items.
Adheres to opening and closing procedures.
Maintains a clean and sanitary workspace.
Ensures kitchen equipment is cleaned and maintained, while reporting any equipment issues immediately to the Manager or Executive Chef.
This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations.
EDUCATION & EXPERIENCE REQUIREMENTS
Education:
Highschool Diploma/Equivalent
Experience:
2 years experience in a high-volume food and beverage environment, preferred.
Must be able to work in a fast-paced high-volume environment.
Must be able to take initiative or seek additional tasks from Manager during slower business periods.
Exceptional communication skills, great attitude, exceptional personal grooming standards
Knowledge of Vermont Health codes
PHYSICAL DEMANDS AND WORKING CONDITIONS
This position will be required to work evenings, weekends and holidays.
Ability to lift and carry at least 50 pounds on a regular and continuing basis.
Ability to stand on feet for shifts of 8 hours or longer
Ability to work in both hot and freezing temperatures throughout one shift
Food Service Environment:
Most work tasks are performed indoors.
Temperature is not fully climate controlled, and the noise level in the work environment is usually moderate.
Must be able to stand and exert well-paced mobility for up to 8 hours in length at a time over an average shift of 8 hours. While performing the duties of this job, the team member is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.
Frequently required to taste or smell.
Occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
Ability to wear personal protective equipment including but not limited to: non slip footwear and gloves.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily- reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions
An Equal Opportunity Employer
Job Types: Full-time, Part-time
Expected hours: 20 – 40 per week
Benefits:
Employee discount
Flexible schedule
Shift:
Day shift
Evening shift
Morning shift
Ability to Relocate:
Ludlow, VT: Relocate before starting work (Required)
NO housing provided
Work Location: In person
