Cha Cha Garna Tostada Kitchen is looking for 1-2 employees to get us through the busy summer market season! We are a Belizean and Vermonter duo that started our food tent last summer and had a very successful season. We wanna make sure we are fully prepared for the upcoming season to take care of our customers.
Ideal candidates will have:
Service industry and/or farmer’s market skills and experience, but we will train as needed
Ability to work well in a fast-paced, high pressure environment
Quick on your feet
The ability to be on your feet for a minimum of 8 hours and lifting heavy coolers, tables and tents during set up.
Must be able to work weekends
Transportation would be ideal but not a deal breaker
Flexible schedule
This is a part time position of 36 hours or less.
Monday and Tuesdays would be prep days in the kitchen, around 10 hours in Williston.
Saturday and Sundays would be market days, 5-8 hours. Saturdays at Burlington, Sundays at Stowe.
Lunch and water is included during shifts.
