We are looking for an experienced hands on Deli Sous chef. Have you worked in a fast paced deli/food service operation and want to gain more cooking knowledge? We are a small local Market but our customers are traveling from around the country/world. We are located in the largest ski area in the Northeast and have been in business for over 40 years.
Housing possible.
We serve breakfast, lunch and dinner to go. Enjoy making great food/sandwiches/salads for our local customers and seasonal vacationers.
No LATE RESTAURANT HOURS.
More cooking experience and ability - we will pay accordingly and room to advance in position and pay.
Neat appearance/FOH position. Room for growth within two businesses.
Full time year round. Part weekends, holidays.
References Required.
Please leave a message - email, voicemail or text with your name and time available to contact you. Thank you.
