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Our Multi-unit, growing company is looking for both an Executive Chef and a Restaurant Manager to join our award-winning team!
Execuitve Chef - 60-75K
Restaurant Manager - 45-48K
Requirements:
Experienced Manager with full-service dining experience
Must have a minimum of 3 years of experience in a Full-Service restaurant
Results-Oriented Leaders Only!!
Sales volume of $4 Million
Must be energetic, guest-focused, and eager
Benefits:
Great benefits
Detailed training
Excellent growth opportunity based on performance, not tenure
Medical and dental benefits
