Have the kitchen to yourself while you make pies, breads, cookie doughs, cakes and more. Full time shift is 7pm - 3am. Part time shifts are either 7pm - 11pm OR 2am - 6am.
Experienced pastry chef/baker
Pastry Chef for NEW Café + Wine Bar
Sous Chef- Great Northern @ Zero Gravity Beer Hall
Head Chef/Kitchen Mgr
Chef/Kitchen Manager
Sous Chef
Line Cook (a.m.) experienced
