Stowe Bee Bakery & Cafe is looking for a FOH manager. Duties include: FOH inventory ordering (paper goods & coffee), keeping FOH and barista staff on track, upbeat and involved with customer service, creating and managing FOH scheduling, keeping FOH neat & organized. Liaison with kitchen for daily specials. Position could either be split between two part-time managers or one full time manager. One weekend day required. Reports to executive chef.
