Gold Restaurant is looking for a part or full time line cook / sous chef and a part time dish person as we grow. We are a small 30 seat restaurant open for dinner Tuesday through Saturday. Looking for a reliable experienced kitchen person with a positive attitude and a desire to create great food. Good pay, free meals, a great staff to work with and an easy pace for service. Room to help and grow in the kitchen as you desire. Please email a resume and your availability or stop in to chat Tuesday through Saturday 12pm - 4:30 pm.
