About Us:
Nestled in the heart of Bristol, Vermont, The Tillerman is a farm-to-table restaurant deeply rooted in community, sustainability, and an exceptional dining experience. We work closely with local farms and artisans to craft seasonal menus that celebrate Vermont’s rich agricultural heritage. Our team is passionate about great food, warm hospitality, and creating a welcoming space for everyone who walks through our doors.
Positions:
Host (part-time) - As a host at the Tillerman, you’ll be the first point of contact for our guests, setting the tone for a memorable dining experience. You’ll greet and welcome guests, manage reservations, and ensure a smooth flow of guests into the restaurant.
Key Responsibilities:
-Greet and welcome guests in a friendly and professional manner.
-Manage reservations and seating arrangements to ensure efficient table turnover.
-Assist guests with inquiries, provide information about the menu and direct them to their tables.
-Answer the phone and assist with take-out orders.
-Maintain a clean and organized entrance and dining area.
-Communicate effectively with servers, kitchen staff, and management.
-Uphold a positive and professional demeanor, even during busy periods.
-Handle guest complaints or concerns with grace and resolve issues quickly.
-Assist with opening and closing duties as needed.
Qualifications:
-Previous experience in customer service or hospitality is a plus but not required.
-Strong communication skills and a friendly, approachable personality.
-Ability to multitask and work efficiently in a fast-paced environment.
-Professional appearance and a positive attitude.
-Availability to work evenings and weekends a must
Food Runner/Bar Back (part-time): As a Food Runner at the Tillerman, you will play a vital role in ensuring our guests receive their food quickly and efficiently. You’ll work closely with the kitchen and front-of-house staff to deliver a seamless dining experience.
Key Responsibilities:
-Delivering food orders to tables promptly and accurately.
-Ensuring all food orders are correct before serving to customers.
-Communicating effectively with kitchen staff to manage order timing and special requests.
-Assisting servers with setting up tables and clearing plates.
-Maintaining cleanliness in the dining area and assisting with restocking supplies.
-Providing excellent customer service by being friendly, professional, and responsive to guest needs.
-Supporting the team to create a positive, energetic atmosphere for both staff and guests.
-Support bartender by stocking product, refilling ice, running items up from the cellar.
Qualifications:
-Previous experience in a food service or restaurant environment is a plus, but not required.
-Ability to work efficiently and thrive in a fast-paced environment.
-Excellent communication and teamwork skills.
-A positive attitude and a strong work ethic.
-Must be able to stand for long periods.
-Flexible schedule, including nights and weekends a must.
Compensation:
$25-$35 an hour (hourly pay plus tips)
Employee discount on food
If either of these positions sounds good please reach out with a resume. We'd love to meet you!
