We are a unique “all day brunch and bar” restaurant with an eclectic, scratch-made menu. The Toast is an amazing place for growth within the restaurant industry for the right people. We have a commitment to grow 2-4 new locations per year for the next five to seven years. Are you a line cook looking to move up to a manager position?
We are looking for driven, passionate line cook with an eye for detail that can execute in a fast paced, high-volume environment. Good team working skills and a positive attitude are a necessity. We pride ourselves on a safe and healthy workplace where cleanliness and sanitation is at forefront of our restaurant. The Toast is committed to building a restaurant business model where our team members are respected and treated as highly valued members of our local communities. If you’re committed to us, we’re committed to you! We offer real world benefits, cost of living level wages and a professional drive to be the best for our staff in and out of the building.
LINE COOK JOB DESCRIPTION
The BOH position consists of Dishwashers, Prep Cooks and Line Cooks. As a BOH position you may be asked to help cover other positions during your employment. BOH is to maintain a prepared and sanitary work area at all times, Set up stations and collect all necessary supplies for service, Make sure all storage areas are tidy and all products are stored appropriately, Constantly use safe and hygienic food handling practices, Able to follow written or verbal instructions, Able to work in a high pace and hot environment, Flexible with job duties, Self-motivated and organized.
Requirements
Major Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
Complies with established sanitation standards, personal hygiene and health standards.
Observes proper food preparation and handling techniques.
Stores food properly and safely, marking the date and item.
Reports necessary equipment repair and maintenance to supervisor.
Correctly prepares all food served following standard recipes and special diet orders.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Apportions food for serving.
Maintains daily production records.
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Benefits Include:
40 hours of sick time each year
Paid Time Off after 1 year of full-time employment
Time and a half on designated holidays
Medical and Dental benefits for full-time team members
401k plan options
Referral Program
Employee meals
The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws.
