The kitchen team at The Heritage Inn Vermont is looking to add full time line cooks for both an AM breakfast/prep shift as well as PM line cooks.
We are a growing business and and this is a great opportunity to get your foot in the door and grow with us. TThe PM cooks work 4-5 days per week, the prep and AM shifts would be 3-4 days per week until September when catering increases. All jobs will be full time in the fall/winter seasons.
Please submit a resume for consideration.
We offer above average compensation based on experience. Fine dining experience is most helpful but not required, above all candidates will be judged on cleanliness, kitchen attitude, and willingness to learn.
