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Due to open in mid-May, Smokey's Low n' Slow will feature a range of American barbecue dishes, as well as a broad beer, whiskey, and cocktail selection. Our indoor space delivers a casual atmosphere with a focus on tenderly delicious, patiently prepared food. We're looking for outgoing and positive individuals capable of providing an up-beat, enthusiastic, and well-serviced eating experience to our guests.
We have several part-time and full-time positions available in both serving, hosting, and bartending and FOH manager. We will be open 7 days/week for lunch and dinner.
If you think we may be a good fit for you let us know and send a resume through the email link provided.