Sous Chef/ senior line cook (Artisan restaurant/ farm-to-table)

Sous Chef/ senior line cook (Artisan restaurant/ farm-to-table)

02 Apr 2019

Sous Chef/ senior line cook (Artisan restaurant/ farm-to-table)

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A small inn in southern Vermont seeks a sous chef or senior line cook. Supporting local farms and from scratch cooking with the best Vermont ingredients in a beautiful and well equipped kitchen. Be a part of a great team in a positive environment where we work hard together to make food we believe in. Competitive pay/salary and benefits for full time employees. Inquire for more full details.

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