What You’ll Do:
Here’s what your day-to-day will look like:
Grill Lead: You’ll prepare and cook a variety of grilled and fried dishes, Salads an some knife work.
Station Care: Keep the grill area clean, organized, and running smoothly.
Team Player: Work closely with the rest of the kitchen crew to make sure everything flows smoothly, especially during busy times.
Quality Control: Keep an eye on food stock levels, let us know when supplies are low, and make sure everything meets our high standards.
Customer Focus: Help us make our guests happy by accommodating special requests and dietary needs whenever possible.
What We’re Looking For:
Experience: You’ve worked as a Grill Cook or in a similar role before and know your way around a grill.
Skills: You’ve got grilling down to a science, understand food safety, Can execute basic prep, have some knife skills and can keep up in a fast-paced kitchen.
Attitude: You’re a team player with a positive attitude that works well with others
Availability: You’re flexible and can work evenings and weekends
Why Join Us?
Pay: Starting for this position is $21 to $23 an hour, with gratuity - Typically in the $6 to $7 an hour range, higher during peak season, lower during shoulder seasons.
Culture: Work in a supportive, friendly environment where your contributions are valued.
Schedule:
We are closed Sundays & Mondays, so you'll have consistency of schedule. We currently do dinner service only Tuesday through Thursday, with Lunch and Dinner on Friday & Saturday - we are looking to expand to more Tues/Thurs Lunches longer term (specifically during ski season).
A typical shifts traditionally begins between 1/1:30 pm and Runs through 9:30pm, or a 9am to 4pm Lunch shift.
How to Apply:
If this sounds like a good fit for you please send us your resume and a quick note about why you’d be a great addition to our team.
We are looking for several candidates to bring in
