Vacancy expired!
UVM Chef position available Monday - Friday DAYS
This is a full time position located at McAuley Hall on Trinity Campus at UVM. NO REGULAR NIGHT OR WEEKEND SHIFTS REQUIRED! The Unit Chef at this location will assist the manager in running a resident dining program as well as offer support for two retail locations on campus. This is an excellent opportunity for the right candidate to gain experience within the company and grow into a management position. Come be a part of an amazing team and a positive, supportive work environment with great benefits. Apply to learn more.
Sodexo is an EEO/AA/Minority/Female /Disability/Veteran employer.
TO APPLY: visit sodexo.balancetrak.com and type 2019-08778 in the search bar.
Summer work available, also.
Job Qualifications:
Experience/Knowledge:
High School diploma, GED or equivalent experience preferred.
1or more years related work experience.
Skills/Aptitude:
Must be able to coordinate the routine responsibilities of staff and resources.
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.
Ability to provide clear directions and respond accordingly to employees.
Ability to use a computer.
General Qualifications:
Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity.
Physical Requirements:
Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push, and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
Working Conditions:
Generally in an indoor setting; however, may supervise outside activities and events.
While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
The noise level in the work environment is usually moderate to loud.
TO APPLY: visit sodexo.balancetrak.com and type 2019-08778 in the search bar.
