Vacancy expired!
To keep Produce area fully stocked , well organized , eye appealing and clean while providing prompt , courteous customer service to meet department objectives. Product management: Maintain display areas for visual appeal, cleanliness, and signage. Promote quality control through receiving, stocking, and storage. Customer service: Demonstrate a willingness to provide outstanding customer service in all areas of the job with continual customer focus as outlined in customer service guide. Address questions about growing practices, Coop buying criteria, etc. and report further need for action to the department manager. Help with nutritional info and cooking advice. Work area: Maintain clean, orderly and safe work area. Assist with scheduled deep cleaning needs. Financial: Keep abreast of produce financials in order to support the department’s goals through demos, customer service, signage, and display. Produce guidelines: Uphold department procedures, examples include keeping up with produce communication amongst department employees, following opening and closing and produce prep guidelines etc.
Be flexible Be able to cover extra shifts out of ordinary schedule including nites and weekends.
