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The Cellar Restaurant, one of Blacksburgs oldest and most popular establishments, is looking to expand our BoH staff entering a busy warm season. Were currently seeking one or more prep cooks for part or full time employment, starting at $10 hourly.
Our prep shifts begin at 6 AM and end around noon, depending on business. Our daily tasks involve making our dough, soups, stews, chili, sauces, dips, and specials from scratch; cleaning and cutting fruit, vegetables, cheeses, poultry, meat, and fish.
The position were looking to fill is entry-level, so no prior restaurant or kitchen experience is required (although it is desirable); new hires will be well-paid while they learn basic cooking, cleaning, and knife skills. Experienced cooks will also find a home here, quality soupmakers in particular are always welcome.
The biggest thing I'm looking for in a cook is reliability. Guys (and gals) who can show up on time, work diligently, and cooperate with the rest of the prep team. If you enjoy restaurant work, fit this description, and want to work around other people who do, please respond to me via email or text and we'll organize a casual interview.
