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The cafe at Crosspointe is looking for a part time kitchen employee, Monday through Friday, 10 am to 3 pm. We serve lunch and dinner daily, and also provide catering services. Duties will include: prep, dishwashing, occasional catering service. Our i
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We\'re adding to our management team! This is an entry level management position - if you\'re a natural leader, great with responsibility, and have experience in the food industry this could be the job for you - even if you haven\'t managed a restaurant
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Self-motivated qualified individual to perform, manage, and oversee daily operations at established private estate. The property is located in the GreenBrier Valley of West Virginia in close proximity to the historic GreenBrier Hotel.
The Property i
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The Tie Dyed Pig is looking for experienced prep cooks, short-order cooks and a kitchen manager. We do not need chefs or wanna-be chefs. Looking for people who can read and execute orders properly and timely, who can follow verbal and written instruc
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The Tie Dyed Pig is looking for experienced prep cooks, short-order cooks and a kitchen manager. We do not need chefs or wanna-be chefs. Looking for people who can read and execute orders properly and timely, who can follow verbal and written instruc
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Job Description
DP Dough is looking for a General Manager to oversee operations and workers during scheduled shifts. Ultimately, you will ensure all aspects of the store run smoothly and effectively. If you’re a leader committed to quality service
