We have an opening for a line cook position, it's full time, Tuesday through Saturday, 35-45 per week.
Join a great team that takes pride in their work and has a great time doing it!
Excellent opportunity for someone who has a little experience and wants to develop further as a chef.
We are rooted in quality fundamental cooking techniques and use the best ingredients.
Send your resume or stop by the restaurant at a good time and ask for Chef Dean or Chef Bryan
