Vacancy expired!
CLUB SERVICE MANAGER
We are seeking a hardworking, eager and progressive individual to join and lead our team! The environment will be positive, educational and focused. The ideal candidate is someone who fully embraces hospitality, who implements new ways to organize and streamline business, and who genuinely enjoys doing so. The position requires some administrative skills, including costing and inventory management, and ability to mentor dining room staff.
RESPONSIBILITIES
Work with the GM to build a capable and confident team.
Oversee and ensure all company systems and policies are maintained.
Responsible for all controllable costs including labor, food, beverage and supplies.
Uphold company food safety, food handling and sanitation requirements, to ensure the health and safety of our guests and team members.
Enforce and Maintain all labor laws and practices.
Complete regular performance reviews and provide frequent feedback.
Assist in the execution of forecasting and budgeting.
SKILLS
Must exemplify the highest standards in honesty, integrity and leadership.
The candidate should be highly confident in his/her abilities and be detail-oriented.
Proven team player and have excellent communication skills.
Genuinely getting joy out of making people happy, being able to have fun, having a sense of humor and enjoyment of working in the hospitality world.
Entrepreneurial spirit and ability to inspire others.
Humility and ability to assess your own performance.
Food and Beverage knowledge.
Willingness to go above and beyond to please guests.
Two years of full service restaurant experience.
COMPENSATION
Competitive Pay
Medical Insurance Benefits
Paid Vacation
