Cook - Prep - Full Time. 6am-2pm. Monday, Thursday thru Sunday. Making soups, chicken salad, egg salad, vegetable and meat entrees. Frying chicken, roasting turkeys for Thanksgiving. The Kitchen staff work as a team.
Cleaning the kitchen at the end of the day. Come join our Team! We have been in Business 69 years! Good Benefits.
A real Family atmosphere. The store is closed on Thanksgiving, Christmas, New Years and Easter!
