About the job: We are looking for experienced dishwashers to join our team. CCAB is a cooking school that offers award-winning, innovative cooking classes, workshops, and training programs that teach life and occupational skills. Our kitchen provides a safe, friendly, educational workplace that allows all team members to share, learn and grow.
Core Responsibilities:
- Wash dishes, pans, utensils, etc., using dishwashers or by hand
- Maintain cleanliness in the dishwashing station, as well as all kitchen and prep stations
- Stock cleaning supplies, kitchenware, and dishes in their respective areas
- Carefully sort all dishware and flatware to ensure none are lost or disposed of
- Assists with line maintenance, sweeping, mopping, and clearing dirty dishes
- Assist with breaking and cleaning both stoves and hoods
- Remove trash regularly, disposing of it in the designated area
- Support team members and managers with daily cleaning tasks
- Attention to detail and sanitation rules
- Assist with polishing kitchen walls and tables as needed
Desired Qualifications:
- Work experience as a dishwasher or in a restaurant environment
- Hands-on experience with washing dishes by hand
- Ability to follow instructions and help with various tasks as needed
- Must be able to communicate with other culinary team members clearly
- Availability to work in shifts, during weekends and evenings
- Be a team player
- Must be disciplined and self-motivated
- Demonstrated time management and detail‐oriented skills
- Drivers licenses and stable personal transportation to allow travel throughout the local Virginia region
- Enthusiasm for our mission
How to apply:
To apply for this role, please email a resume, cover letter, and two references to info@culinaryconceptsab.com. Please put “Kitchen Steward Application” in the subject line.
