Vacancy expired!
Sous Chef or Line Cook wanted for fast-paced restaurant in Belmont.
Line Cook
The Line Cook position is one that requires a skill set in the restaurant field and professionalism. We are calling for an attentive, energetic, self sufficient, enthusiastic individual that enjoys working in a team environment while practicing the highest level of food safety knowledge. Line Cooks are responsible for opening and closing prep work. We require great organization skills as well as being able to communicate clearly. Line Cooks and Lead Cooks earn a competitive hourly rate based on experience.
Lead Cook / Sous Chef
The Lead Cook position is responsible for assisting our Chefs in managing and leading the back of house. The Lead Cook will be responsible for ordering, inventory, opening and closing prep checklists. Lead Cooks tap into their creativity by coming up with features and keeping all crew engaged in the menu.
REQUIREMENTS
Line Cook:
Must have prior experience
High level of professionalism
A desire to help out where needed and work as part of a team
The ability to thrive in a fast-paced environment
Flexibility to work a variety of shifts
Ability to stand/walk and stay focused and alert for extended periods of time
Must be willing to work weekends
Ability to follow directions
Ability to work quickly but calmly always focusing on guests' needs
Lead Cook (Sous Chef)
all requirements of a Line Cook
Years of experience in field
Management or leadership preferred
Competitive pay and benefits included (health insurance, IRA, etc).
To apply, email your resume to us.
