Overview
We are seeking a dedicated and passionate individual to join our culinary team as a COOK. This role is essential in delivering exceptional dining experiences through high-quality food preparation and service. The ideal candidate will have a strong background in the food industry, with experience in dietary departments, menu planning, and fine dining. If you have a love for cooking and serving others, this position may be the perfect fit for you.
Duties
Prepare and cook meals according to established recipes and dietary guidelines
Assist in menu planning to ensure a variety of nutritious options are available
Maintain high standards of food safety and hygiene throughout the kitchen
Collaborate with team members to ensure efficient kitchen operations
Handle food items safely and responsibly, adhering to all food handling regulations
Provide excellent customer service during meal service, ensuring guest satisfaction
Participate in catering events as needed, showcasing culinary skills in diverse settings
Utilize knife skills for meal preparation, ensuring precision and safety
Requirements
Experience in dietary departments or as a dietary aide is preferred
Previous experience in fine dining or restaurant environments is highly desirable
Strong culinary skills with a focus on food preparation and cooking techniques
Knowledge of food safety practices and regulations is essential
Ability to work effectively within a team while also being self-motivated
Excellent communication skills to interact with staff and guests effectively
Flexibility to adapt to changing menus and catering needs
A passion for the culinary arts and commitment to delivering quality service
Job Types: Seasonal, Temporary
Expected hours: 40 per week
