Manage and stock the bar, coordinating orders with the Director of Dining Services.Ensure responsible beverage service to prevent overserving.Assist with light food preparation and may help train other staff.Provide table service and assists in various dining services as needed.Ensure timely delivery of food and beverage orders in accordance with company standards.Focus on achieving resident and guest satisfaction and responds promptly to their requests.Report any concerns or comments from residents directly to the Dining Services Manager.Comply with health codes for food handling and maintains safe work practices.
