Kitchen Assistant/Cook (Amherst, Va)

Kitchen Assistant/Cook (Amherst, Va)

17 Nov 2024
Virginia, Lynchburg 00000 Lynchburg USA

Kitchen Assistant/Cook (Amherst, Va)

Vacancy expired!

Working 40 hours a week, the Kitchen Assistant/Cook helps with preparing meals for VCCA programs, providing backup staffing for cooking, prep work, and other miscellaneous kitchen duties as assigned.

Reports To:ÂExecutive Chef

Job Summary/Objective:ÂHelps with preparing meals for VCCA programs, providing backup staffing for cooking, prep work, and other miscellaneous kitchen duties as assigned.

Position Type/Expected Work Hours:ÂFull time, 40 hours per week.

Hourly pay rate will be $10.50 payable bi-weekly.

Supervisory Responsibilities:ÂMay assist with monitoring and directingÂother kitchen assistants as needed.

Essential Responsibilities:

The role includes cooking breakfast, preparing and delivering the lunch to the Barn, preparing the salad, cutting and plating the desserts, making coffee, getting the dining room ready for opening, washing dishes and cleaning.

This position also requires being available as a substitute cook, preparing dinner for VCCA artists when needed.

Required Qualifications:

ÂSocial Security

ÂValid Drivers License

ÂNeed a reliable car

ÂMust have a working phone and respond when called

ÂStrong communications skills, including written and verbal communication

ÂProficient with basic computer skills such as email, online time card tracking and approvals, and willingness to utilize the electronic time card system

ÂPrior experience in food service field

ÂOpen to learning and direction

ÂReliable and takes initiative to be proactive with projects and needs of the organization and the team

ÂMaintain a high standard of safety and efficiency

ÂFlexible, able to respond quickly to unexpected needs and to react to change productively in order to handle multiple tasks and priorities as assigned

ÂAbility to work with little or no supervision and maintain a high level of performance

ÂAdhere to rules and regulations of health and safety

ÂSensitive to the creative environment at VCCA

Preferred Qualifications: Experience in food service field

Work Environment:

Part of essential personnel and required to work in emergency situations (inclement weather)

Physical Demands:Â

Able to lift 50 pounds, climb small ladder/step stools, stand for extensive periods while working

Other Duties:ÂThis job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

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