Cook Requirements: FT/PT/Weekend 12-Hour Shift
Food preparation: Cooks prepare meals by following recipes, measuring and mixing ingredients, and cooking food. They may also adjust recipes to meet dietary requirements.
Kitchen maintenance: Cooks keep the kitchen clean and orderly by washing dishes, sanitizing surfaces, and taking out the trash. They also ensure food and other items are stored properly.
Food safety: Cooks comply with nutrition and sanitation guidelines and check the quality of ingredients.
Inventory management: Cooks monitor inventory and place orders when needed. They may also have connections with farms or suppliers to ensure fresh ingredients.
Presentation: Cooks ensure dishes are attractive and appetizing, and dress them before serving.
Communication: Cooks may liaise with nursing staff and management.
Training: Cooks may train kitchen staff or apprentices.
Competitive Wages
Requirements: High School Grad or Equivalents
Background and Drug Screening will be conducted.
Benefits available.
