Dining Room Servers Requirements: FT/PT/Weekend 12-Hour Shift
Greeting guests: Make guests feel welcome and set the tone for their dining experience
Taking orders: Take orders and forward request to kitchen staff
Delivering orders: Deliver food and beverages in a timely manner
Menu assistance: Provide information about the menu, including specials, menu recommendations, and allergens
Communicating special requests: Let the kitchen and management know about special requests, like dietary restrictions
Cleaning: Clean tables, dishes, floors, and other areas to maintain a clean and sanitary environment
Table Setting: Formal Table Setting and high level of Service
Restocking: Restock server stations and keep the soda station stocked
Handling concerns: Deal with any concerns from guests and involve management when necessary.
Competitive Wages
Requirements: High School Grad or Equivalents
Background and Drug Screening will be conducted.
Benefits Available
