Fast, casual restaurant located in Downtown Suffolk is looking for cooks with experience. Shifts will be between 11am-9pm with flexible scheduling and Sunday's off!
Duties & Responsibilities:
Follows recipes, portion controls, and presentation specifications as set by the restaurant.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Qualifications:
High school diploma or equivalent GED certificate
Previous experience working in food service is preferred
Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
Excellent communication and interpersonal skills for working with customers and other team members
