What You’ll Be DoingLine Cooks:Prep and cook menu items to order, follow food safety protocols, and maintain a clean stationDishwashers:Clean dishes, kitchen tools, and equipment; keep dish area organized and sanitizedSupport overall kitchen cleanliness and teamwork throughout the shiftWho You AreReliable and punctualTeam-oriented with a strong work ethicComfortable in a fast-paced, back-of-house environmentCommitted to food safety and cleanliness standardsRequirements18+ years oldAuthorized to work in the U.S.Valid Food Handler’s cardiPhone or Android smartphoneAPPLY NOW
