Vacancy expired!
We are looking for someone who has both Serving and Bartending experience in a restaurant atmosphere.
Pay between $16 to $18 an hour
POSITION PURPOSE
The Restaurant Assistant will directly help supervise and coordinate the activities of workers engaged in preparing and serving food in the hotel outlets department.
ASSISTANT RESPONSIBILITIES
Understands and abides by all safety protocols.
Willingly embrace last-minute changes in direction and unexpected changes in operational plan.
Performs other duties as assigned.
Maintains positive guest relations at all times.
Train workers in service, sanitation, and safety procedures.
Compile and balance cash receipts at the end of the day or shift.
Perform various financial activities such as cash handling, deposit preparation, and payroll.
Supervise and participate in kitchen and dining area cleaning activities.
Resolve customer complaints regarding food service.
Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
Observe and evaluate workers and work procedures to ensure quality standards and service and participate in disciplinary documentations.
Specify production and time sequences and workstation and equipment arrangements.
Forecast staff, equipment, and supply requirements based on business demand.
Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
Assign duties, responsibilities, and workstations to employees in accordance with work requirements.
Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems
Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting
supervisory activities, such as creating work schedules or organizing employee time sheets.
Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
Record production, operational, and personnel data on specified forms.
Develop equipment maintenance schedules and arrange for repairs.
Greet and seat guests, and present menus and wine lists.
Schedule parties and take reservations.
Present bills and accept payments.
Develop equipment maintenance schedules and arrange for repairs.
SKILLS AND ABILITIES
Education/Experience: Any combination of education, training or experience that provides the required knowledge, skills, and abilities. Minimum of 6-12 months previous Server and Bartending experience preferred. Working knowledge of Excel, Timesaver and MICROS preferred.
Certificates & Licenses: Responsible Alcohol Beverage Service Certification required. Food Service Certification if applicable.
