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The Westhampton Pastry Shop is hiring a full time experienced cake decorator. At least 1 year of professional experience is required. We are looking for a professional individual who is hard working and interested in long-term employment. Early morning shifts and Saturdays are a must, along with consistent, reliable transportation. We are looking for a team player that is comfortable jumping in where needed - we are willing to train how we do things here, but a background in pastry is required. Must be able to decorate with buttercream, as we do not use fondant. Check products for quality, identify damaged or expired goods, and evaluate quality of food ingredients. This position is not just cake decorating it also includes FOH set up and icing other baked goods that we offer. Must be able to lift 50# and be on feet all day. Holidays are a must, working full time or more during the week before each.
