LICENSE IS REQUIRED.
Job Overview
We are seeking a dedicated and passionate Caterer to join our team. The ideal candidate will have a strong background in culinary arts and a commitment to delivering exceptional food and service at various events. As a Caterer, you will be responsible for planning, preparing, and serving delicious meals while ensuring the highest standards of food safety and hospitality.
Duties
Plan and coordinate menus based on client preferences and dietary restrictions.
Prepare and cook food items in accordance with established recipes and food safety standards.
Manage inventory, ensuring all ingredients are fresh and available for upcoming events.
Lead kitchen staff during events, providing guidance and support to ensure smooth operations.
Oversee food handling practices to maintain compliance with health regulations.
Set up, serve, and break down catering events efficiently while maintaining high-quality service.
Collaborate with clients to ensure their vision is realized, addressing any special requests or concerns.
Skills
Strong culinary skills with experience in food preparation and cooking techniques.
Knowledge of food safety practices and regulations to ensure compliance in all catering activities.
Excellent leadership abilities to manage kitchen staff effectively during shifts.
Proficient in inventory management to track supplies and minimize waste.
Exceptional hospitality skills to create a welcoming atmosphere for clients and guests.
Ability to work under pressure in fast-paced environments while maintaining attention to detail.
Strong communication skills to liaise with clients, vendors, and team members effectively.
Join us as we create memorable dining experiences that delight our clients!
Job Type: Full-time
Pay: $45,000.00 - $60,000.00 per year
Benefits:
Flexible schedule
Health insurance
Paid time off
Shift:
10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
