Location: Petersburg, VA
Salary: $65-68k a year
Benefits: H/D/V 401k, Pet Insurance, Hotel and dining discounts.
Catering Manager will work closely with the Catering Chef to assure creative food
presentation and quality for the University.
Responsibilities:
Catering Manager will work closely with the Catering Chef to assure creative food
presentation and quality.
The Catering Manager will help with the training of all front
of the house service associates, including proper serving techniques, garnishing
techniques, and service formats.
With catering comes a tremendous amount of
visibility. Therefore, public relations and marketing will also be the Catering Manager’s
responsibility.
Qualifications:
2+ years in similar catering manager role
must have university experience
campus dining
