JOB SUMMARY:As an entry level kitchen position working under direction, this position prepares food in quantity and is responsible for maintaining high standards for food quality while practicing proper sanitation, food safety, and cooking procedures.JOB DUTIES/RESPONSIBILITIES:Operations: (90%) Cooks and prepares food as directed according to established recipes, special dietary ornutritional restrictions, or numbers of portions. Cooking may include display cooking Cleans, cuts, and cooks all food products as assigned, including meat, fish, poultry,starches, and vegetables Garnishes foods Cleans, sets up, and breaks down kitchen equipment, appliances, and work areas toensure cleanliness and functional operation Operates kitchen, line equipment and machinery according to established safetyprocedures Covers, labels, and dates all food products, and follows all food safety rules for properstorage Monitors serving lines and ensures an adequate supply of food items, per the menu ofthe day, for the entire service period Monitors and records temperatures of foods stored in refrigeration, in hot boxes, and onthe serving line to ensure safe temperatures Performs other duties, as assignedAdditional Duties: (10%) Maintains cleanliness of the productions areas Washes pots, pans, dishes, utensils, and other cooking equipment, as neededCONTACTS:Contacts are primarily with direct supervisor and others in group or department togive and receive information.SUPERVISION EXERCISED:NoneWORKING CONDITIONS/PHYSICAL EFFORT:Food servicesQUALIFICATIONS:Knowledge, skills & ability: Ability to simultaneously handle multiple priorities Proficient in English written and verbal communication skills Possesses flexibility to work in a fast paced, dynamic environment Friendly and service-oriented Demonstrates a high commitment to quality Excellent collaboration and team building skillsBasic knowledge of culinary practices and techniques Knowledge of quantity food production principles and safe food handling practices Safe food handler certification preferred, or certification obtained within one year of hire,required. Required dependent upon assigned unitEducation & experience: H.S. Diploma or GED required One year of related work experience preferredSalary Structure:Pay Grade 1 (Hiring Range $16.60 to $17.00 per hour)Work Hours: Sunday - Saturday, hours vary, rotating weekends
