Cleaning and sanitizing: Washing dishes, glassware, flatware, pots, and pans by hand or in a dishwasher. Ensuring dishes are properly sanitized before use.
Stocking: Bathrooms, Soap Dispensers, Paper towel Dispensers
Cleaning: Sweeping, scrubbing, and mopping floors to maintain cleanliness and safety. Cleaning kitchen work areas, equipment, and utensils.
Trash disposal: Taking out the trash and disposing of garbage in a timely manner.
Schedule is as follows
10:30-4 on Monday, 10:30-cl on tuesday, 10:30-cl on wed, 10:30-4 on thurs, 10:30-4 on fri, off on saturday and sunday!
please email me to set up an interview and we can get you on board full time.
