We are looking for top talent,NOW! Business is booming with the start of the high season!
Henley on Grace, an OpenTable 4.8 rated Cal/Asian Wine Bar has an IMMEDIATE opening for EXPERIENCED Kitchen Leader/Head Line-Cook. We have high standards and structure for working together to build the best group of employees. No late night, we are a restaurant, not a bar. However, we are open for all major holidays
Experience working in a small 3-person kitchen/line position. Looking for a great Kitchen Leader/Head Line-Cook to do Dinner and a few Brunch shifts. Must have 2 years of full-time experience working in a high-volume kitchen in a 65-seat restaurant with group dining experience. Basic knife skills, the ability to follow recipes, temp meats, and fish knowledge is a must! Basic knowledge of Food/Labor costs is ideal.
SERV-SAFE MANAGER certificate is highly preferred for this position. If your SERV-SAFE is currently active, bring a copy with you to interview. Your hourly rate will exceed your current income. Income details will be discussed during your interview.
Key Responsibilities:
-Prepare, cook, and present high-quality dishes that reflect our standards and vision.
-Collaborate with the culinary team to develop and execute seasonal specials that showcase your creativity and skills in cooking within the Cali-Asian style cuisine that we are known for downtown.
-Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation guidelines with no compromising!
-Work efficiently in a fast-paced environment while maintaining a positive attitude.
-Contribute to a supportive team culture that prioritizes learning and growth.
Qualifications:
-Strong understanding of food safety practices and cleaning procedures.
-A positive attitude, a willingness to learn, and a passion for creating great food, and teaching others in the kitchen.
-Ability to work both independently and as part of a team, this is a must
-Creativity and a desire to experiment with new flavors and presentations.
Brunch/Dinner shifts available. Must be available for at least one Brunch shift and, all dinner shifts are available to your schedule needs. Truly, there are no late nights.
Walk-in interviews are Tuesday to Friday at 4:30 pm, please come to 314 East Grace Street. Ask for William. PLEASE bring a copy of your resume. Or send your details on our contact form https://henleyongrace.cm/jobs.
