SUMMARY: Responsible for providing services of stocking and replenishing food and beverage supplies to ensure proper food quality, temperature and quantities along with cleanliness of the food service areas. Provides prompt and courteous customer service both in the serving and replenishing process.WORKING CONDITIONS/PHYSICAL EFFORT: Food ServicesQUALIFICATIONS:Demonstrated time management and priority setting skillsStrong verbal communication and listening skillsPossesses flexibility to work in a fast paced, dynamic environmentFriendly and service-oriented Demonstrates a high commitment to qualityExcellent collaboration and team building skills Knowledge of safe food handling practicesKnowledge of safe chemical handling practicesEDUCATION & EXPERIENCE: H.S. Diploma or GED required or in the process of pursing a high school diploma or GED which must be obtained within 2 years of date of hireOne year of foodservice experience preferredWORK HOURS:Full Time, Non-exemptSunday - Saturday, PM hours (typically 11a-9p) rotating weekendsSALARY STRUCTURE:Pay Grade 1 (Hiring Range $16.20 to $17.00 per hour)
