Job Title: Restaurant Manager
Location: Henrico, Virginia
Job Type: Full-Time
About Us:
We are a new, vibrant restaurant in Henrico, Virginia, dedicated to providing an exceptional dining experience with a focus on fresh, locally sourced ingredients and innovative cuisine. We are seeking a dynamic and experienced Manager to lead our team and ensure the highest standards of service and operations.
Responsibilities:
- Oversee daily operations of the restaurant, including front-of-house and back-of-house activities.
- Ensure excellent customer service and address any issues or complaints promptly.
- Manage staff, including training, scheduling, performance evaluations, and assisting in the hiring process.
- Oversee inventory management and order supplies as needed.
- Develop and implement marketing strategies to attract and retain customers.
- Maintain health and safety standards in compliance with local regulations.
- Manage financial aspects, including budgeting and cost control.
- Foster a positive and collaborative work environment.
-Ability to work flexible hours, including evenings, weekends, and holidays as required by the restaurant's operational needs.
Qualifications:
- Proven experience as a Manager or in a similar leadership role in the restaurant industry.
- Strong understanding of restaurant operations and management.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Strong problem-solving and decision-making abilities.
- Knowledge of health and safety regulations.
- Proficiency in restaurant management software and Microsoft Office Suite.
Benefits:
- Competitive salary and performance-based bonuses.
- Opportunities for professional development and career growth.
-Paid Time Off
- Employee discounts on meals.
- Complimentary Meal per shift.
