Sous Chef needed for upscale Bistro | CMX CineBistro at Stony Point (Richmond, VA)

Sous Chef needed for upscale Bistro | CMX CineBistro at Stony Point (Richmond, VA)

11 Jul 2019

Sous Chef needed for upscale Bistro | CMX CineBistro at Stony Point (Richmond, VA)

Vacancy expired!

Love the restaurant business, but are tired of working for the same stale, big box concepts that don't allow you to express your creativity? Introducing one of the most innovative and exciting concepts opening in the Richmond area CinéBistro , A Restaurant That Shows Movies.

Picture upscale and creative American Bistro cuisine developed by our Executive Chefs using only high-quality, locally-sourced ingredients whenever possible. Accompanied by an extensive collection of wines and Hollywood-inspired cocktails, CinéBistro creates a dinner-and-a-movie experience like no other. Friendly and knowledgeable staff provide seat-side service in the movie auditoriums, while guests relax in pampered comfort in over-sized leather seats, complete with attached individual dining tables. The CinéBistro experience includes all of this and much more in an ambiance of style and sophistication. Our cozy bar and lounge is always a favorite spot for guests, even if not seeing a movie.

We are seeking a Sous Chef who has the following Qualifications:

Experience in a from-scratch high volume kitchen operation in upper casual restaurant or white table cloth concepts. A blend of experience in both corporate chains and independent concepts is preferred. Experienced Line Cooks with high volume experience and culinary graduates looking to grow with an expanding company are encouraged to apply.

Creative ability to create new menu items and specials.

Strong interpersonal skills, with the ability to clearly articulate directions and expectations and has the sincere desire to build, coach, and develop successful teams.

Ability to foster an environment where team members are engaged and have a sense of ownership.

Passion for and commitment to the restaurant industry.

Entrepreneurial attitude and approach to thinking required to lead an emerging concept/brand (i.e. sees big picture, embraces critical thinking, quest for continuous improvement, innovative).

Commitment to fostering an environment of superior guest service and quality; ability to successfully resolve guest service issues.

Excellent analytical, planning/organizational, and problem solving skills.

Computer literacy (Microsoft Outlook, Word, and Excel)

Ability to work nights, weekends, and holidays.

Ability to pass thorough background check.

Ability to relocate for upward mobility.

Job Responsibilities Include:

Ensuring a high level of quality and consistency of product at all times.

Establishing and maintaining a TEAM environment that displays a high level of

energy, engagement, and builds ownership.

Assisting Executive Chef in development of menu specials including recipe, cost,

and sales tracking.

Maintaining sanitation, cleanliness, and safety in kitchen operations that meets

company standards and complies with government regulations.

Achieving desired results relative to the management of food and labor costs,

while not sacrificing the guest experience.

Ensuring that kitchen equipment is properly maintained and fully operational.

Ordering, receiving, and maintaining appropriate inventory levels.

Working for CMX Cinemas comes with a lot of entrepreneurial responsibilities and really

great perks:

Highly competitive compensation benefits

401k (employer match)

Health, dental, vision insurance

Life and disability insurance

Paid vacation

Complimentary movies and meals

Professional career development opportunities based on performance

Merit and service award recognition programs

CinéBistro has been featured as a "Growth Chain" in "Nation's Restaurant News" and is proud to be the recipient of the following culinary awards: Bon Appétit, One of America's Best Movie Theaters for Food Lovers, Atlanta Jezebel Magazine 100 Best Restaurants, People's Choice Award Winner - Taste of Hampton and Winner of Taste of South Tampa.

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