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Blue Apron Restaurant & Red Rooster Bar is interviewing for the following positions:
⢠SOUS CHEF
Requires experience and professionalism. Ability to understand the needs of those around you and work with the chef to achieve the goals of the owner. Creative. Has a âneedâ for that creativity to be recognized. Organized and VERY detail oriented.
⢠SERVICE TEAM
Requires a great friendly attitude with a willingness to learn our system and our customer base. Reliable. Organized. Flexible schedule.
⢠KITCHEN TEAM
Requires a hard-working, team member attitude; willing to work on and excel at any task. Experience is a plus as well as the Goal that committing to Hospitality is your Direction professionally.
PLEASE FORWARD A RESUME OR A BRIEF DESCRIPTION OF YOURSELF AND WHY YOU BELIEVE YOU WOULD FLOURISH WITH US. Thanks. Chef.
