Line Cooks, Lead Breakfast Cooks & Chefs (Roanoke)

Line Cooks, Lead Breakfast Cooks & Chefs (Roanoke)

02 May 2019

Line Cooks, Lead Breakfast Cooks & Chefs (Roanoke)

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Our Daily Bread Bakery and Bistro in Roanoke, Virginia on Brambleton Avenue is actively seeking line cooks & chefs! See the open positions below and apply online or come in and fill out a paper application:

All positions give major holidays off and paid vacation after 1 year.

*Chef/Kitchen Manager:

Excellent opportunity for kitchen manager/chef , French/International cuisine in southwest Roanoke. Good working conditions, great team, and all major holidays off. Will consider ambitious Sous chefs with excellent track record. Full schedule open availability is a must. Weekends and days around holidays are a must. Please reply with your resume or drop your resume off at the restaurant.

*Lead Breakfast Cook:

Kitchen experience is mandatory. Flexible schedule is required as well. Must be willing to work in a extremely fast-paced environment and be able to multi-task. Must be open and willing to learn. We are a scratch kitchen and make everything at our restaurant. Must be able to read recipes and follow exact directions. Must be willing to be on your feet non-stop for up to 10 hours at a time. Must be able to work in a high-stress environment with a lot of different demands. Pay is extremely competitive. Most of our cooks love their job and stay here for many years. We are looking for someone who is looking for a long-term job that will grow into a career. This is a great learning experience in a scratch kitchen.

*Morning Line Cook:

Flexible schedule is required and Saturday and Sunday are mandatory. Must be willing to work in a extremely fast-paced environment and be able to multi-task. Must be open and willing to learn. We are a scratch kitchen and make everything at our restaurant. Must be able to read recipes and follow exact directions. Must be willing to be on your feet non-stop for up to 10 hours at a time. Must be able to work in a high-stress environment with a lot of different demands. Pay is extremely competitive. Most of our cooks love their job and stay here for many years. We are looking for someone who is looking for a long-term job that will grow into a career. This is a great learning experience in a scratch kitchen.

*Evening Line Cook:

Dinner experience in a fine dining restaurant is preferred, but we are willing to train the right candidate. Must be a fast-learner and be willing to work on your own without direction. Must be dependable and punctual. Must be willing to work long, fast-paced shifts every night. Must have good time management skills and be able to complete all task in a timely manner. This job is minimum 36 hours per week, with room to grow. The schedule is Monday-Saturday 4pm-10pm. If you feel you are the right candidate and can work this schedule, please submit your resume or apply in person.

The right candidate for all these positions will possess:• A passion for learning and cooking• Commitment to dependability and honesty• Enthusiasm towards working with others• Excellent communication and verbal skills• Organization and time management skills• Desire to learn our business and product and participate in helping us grow• Ability to multi-task and work in a fast-paced environment• A positive attitude• Able to be on feet for 8+ hours and lift 50+ lbs• Reliable transportation

If you feel like you possess these qualities please send your contact information and resume to the e-mail listed above. You may also come by our Brambleton location to fill out an application.

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