Vacancy expired!
Exciting farm-to-fork restaurant is looking for a front of house manager.
If you are passionate about hospitality and would like to be a leader in a team environment, we’d love to talk with you!
We are looking for someone with attention to detail, the ability to multi-task and a love of hospitality. You’ll stand out if you also have a sense of humor, a positive attitude and the ability to enjoy all kinds of customers.
Our restaurant is open Friday through Sunday; your work hours will be Thursday through Sunday.
Send us your resume and a short note about your restaurant experience and your enthusiasm for food and wine.
