We are seeking an experienced and dedicated Kitchen Manager to oversee our fast-paced corporate catering kitchen. The ideal candidate will have excellent work ethic, leadership skills and customer service . As Kitchen Manager, you will be responsible for ensuring the highest quality of food preparation and presentation while managing kitchen staff and maintaining a safe and efficient kitchen environment. This position is primarily Mon-Fri with a few weekends/holidays throughout the year. Customer service, consistency and leadership are the most vital characteristics for this position. This position requires using a company vehicle to do deliveries. Clean driving record preferred.
Duties
-Oversee daily kitchen operations, and all aspects of food preparation, ensuring high-quality dishes are prepared and presented consistently according to standards.
-Ability to manage time effectively and meet deadlines for meal preparation and service.
-Manage kitchen staff, including supervising, scheduling, and training kitchen staff.
-Managing inventory levels, ordering food and supplies, and coordinating deliveries.
Ensure compliance with health and safety regulations, including proper food handling procedures.
-Monitor food costs and waste management to optimize profitability.
-Coordinate catering services everyday, ensuring all details are executed flawlessly.
-Deliver and set up meals in professional settings, using a company vehicle.
Skills
-Proven ability in food service management and catering operations.
-Problem-solving, relationship-building, and product knowledge (as you learn our menu) are key for this position.
-Excellent leadership skills, with the ability to effectively manage a diverse team.
-Knowledge of food safety regulations and best practices in kitchen management.
-Strong organizational skills with attention to detail in menu planning and execution.
-Ability to work under pressure in a fast-paced environment while maintaining high standards.
-Ability to work early mornings.
Pay: $25.00 - $28.00 per hour
Expected hours: 35 – 40 per week
Benefits:
Flexible schedule
Paid time off
Paid training
Day shift
Experience:
Catering or Management: 2 years (Required)
License/Certification:
Food Worker Card (Required)
Driver's License
TWIC Preferred
