Fermenting Chef
Twenty year’s experience fermenting, all recipes loved.
1. Beet Kvass
2. Sauerkraut
3. Pickles
4. Several Hot sauces
5. Blueberries
6. Onions
7. Mixed Vegetables
8. Horse Radish
Looking to work one day a week, 2-3 hours, minimum wage. Also love working as a prep chef Mise en Place, not fast but I care. Have knives.
(360) 389-0001
