We are looking to expand our team at Kyoto Japanese Steakhouse and Sushi Bar.
We are a high volume restaurant known for celebrations and special events.
This opportunity is presented to experienced candidates for our Line Cook and Dishwasher position.
Qualifications:
Thick Skin (Restaurant life)
Ability to handle fast pace
2 years or more restaurant experience
Valid WA food handlers permit
Reliable form transportation
Ability to work weekends/holidays
To apply, email your resume. We will call you for interview. We look forward to meeting you!
