Seeking Full and Part-Time Kitchen Team Members (Line, Banquet, Pastry)
Join our cutting edge team of cooks, supporting some of Bellingham’s most high class dining, events, and activities. Our culinary/dining experience is second-to-none in Bellingham featuring cutting edge cuisine, the very best wines, and top-notch service. We operate a scratch kitchen with a rotational menu featuring specialty ingredients, including local when possible. The Club executes many exceptional culinary events, weddings, and restaurant service throughout the year and is looking for an energetic team that is excited about being part of such production.
Kitchen experience is a bonus, however, we are willing to invest in training the right candidate. Our kitchen provides opportunity to get creative to grow in your culinary experience.
If you approach work with an upbeat and positive outlook and enjoy developing your culinary skillset, a position at the Bellingham Golf and Country Club is a great fit for you. In addition to competitive hourly pay, cooks receive tips, access to golf, and the opportunity to enroll in our health care and dental plan. Email to apply!
Role and Responsibilities (include but are not limited to):
Ability follow instruction from banquet party sheets and/or restaurant menu recipes
Ability to lift and carry large and heavy trays/equipment
Adhere to recipes when prepping menu items
Follow directions from the Chef and other kitchen supervisors
Properly label food items in accordance to health standards
Work with Chef to create daily and weekly specials
Keep work area clean and abide by company grooming policies
Work with urgency to complete tasks
Respect kitchen equipment and maintain equipment cleanliness
Follow all company policies and procedures
NOTE: Other duties can be assigned by supervisor or management
Requirements:
Culinary experience is encouraged, but not required
MUST have Food Handlers Permit Card or ability to obtain one
Requires standing/walking/bending throughout shift and ability to lift up to 50lbs
Able to work all shifts, including but not limited to weekends and some holidays
Excellent communication skills- must be able to speak English, have an eye for detail and ability to multi-task
Treat co-workers and members with respect
Email to apply!
Spencer Caragol
Executive Chef, Bellingham Golf & Country Club
3729 Meridian Street, Bellingham WA, 98225
(360) 733-3450
Office Hours: Tuesday-Friday 9:00am-4:00pm
