Barkley Village Scotty Browns is currently seeking a Kitchen Manager to join their team. This is an exciting opportunity to become part of our very busy restaurant - we require motivation, dedication, and a commitment to making our store even better than it already is! If you are a dynamic leader and an exceptional coach we would like to hear from you.
Roles + Responsibilities:
- Continuously learn, observe, and maintain restaurant systems and operations.
- Consistently execute food to our exact specifications and within our time standards.
- Manage food, BOH labor, and other kitchen-related costs.
- Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis.
- Manage prep inventory.
- Supervise menu rollouts and product updates, including training and quality control.
- Maintain immaculately clean and working kitchens.
- Ensure food delivery to our guests meets timing standards.
- Consistently train, develop, and motivate quality employees.
- Maintain kitchen labor costs to agreed-upon levels.
- Produce food cost within budget.
- Ensure high quality food production and presentation.
- Make certain that proper food safe practices are followed.
- Ensure proper receiving, storage, and rotation of inventory.
Required Skills + Experience:
- Minimum 2 years management experience in a high volume kitchen.
- A genuine ability to train, develop, and motivate others - natural leadership ability.
- Kitchen systems focused in a corporate environment.
- Works well in a fast-paced environment.
- Effective communication skills, both written and oral.
- Ability to problem-solve effectively.
- Excellent organizational skills.
- Possess a passion for food quality and an eye for detail.
- Demonstrate a professional attitude and foster a fun and collaborative environment.
- Able to use Microsoft Office and other required computer programs.
- Flexible schedule availability.
Please reply to this listing with your resume and a little bit about yourself. We thank all candidates for applying, however, we will only contact those we intend to interview.
